null

Our Blog

ANZAC Q&A - How was food cooked?

ANZAC Q&A - How was food cooked?

Military Shop
1 minute read

Listen to article
Audio generated by DropInBlog's Blog Voice AI™ may have slight pronunciation nuances. Learn more
Image: A belt-filling shelter at Gallipoli. Lance Corporal Barker, left, and Private G. Hill, with a tin of bully beef.
 

Q.   How was food cooked?
A.   At headquarters, beach depots, medical units, etc., unit cooks would prepare food in bulk to be issued centrally, however, most men had to do their own cooking and were issued with a small ration of firewood to build cooking fires.

This and other trivia questions are included in our best selling Great War Educards

Help pass the Anzac legend to the next generation with our fun educards. These questions and answers were created with the help of noted Australian military historian Graham Wilson.

« Back to Blog