ANZAC Q&A - How was food cooked?
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Image: A belt-filling shelter at Gallipoli. Lance Corporal Barker, left, and Private G. Hill, with a tin of bully beef.
Q. How was food cooked?
A. At headquarters, beach depots, medical units, etc., unit cooks would prepare food in bulk to be issued centrally, however, most men had to do their own cooking and were issued with a small ration of firewood to build cooking fires.
This and other trivia questions are included in our best selling Great War Educards
Help pass the Anzac legend to the next generation with our fun educards. These questions and answers were created with the help of noted Australian military historian Graham Wilson.
